What do you know, it's papalo! 0 Comments |
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02/18/08
Linked From Homesick Texan
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There's a certain scent I associate with Mexico that I've always assumed was laundry detergent. It's overly pungent and heavy, with hints of citrus an
Praise the pralines! 0 Comments |
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02/18/08
Linked From Homesick Texan
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I come from a divided family. Yes, it's true: half of us are Aggies and the other half are Longhorns. This makes for some interesting dynamics, especia
Menu for Hope 0 Comments |
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02/18/08
Linked From Homesick Texan
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Food bloggers from all over the world rally at this time of year to raise money for those less fortunate in a campaign called Menu for Hope. Created an
Adios, October! But first, some green chili 0 Comments |
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02/18/08
Linked From Homesick Texan
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Was October a strange month for y'all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer
Comfort me with banana pudding 0 Comments |
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02/18/08
Linked From Homesick Texan
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For me, last week was probably one of the worst weeks ever. Now, I'm very thankful to have my job, but when I was in Phoenix last week producing a dail
A light in August: Mexican corn on the cob 0 Comments |
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02/18/08
Linked From Homesick Texan
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August can make me grouchy. Doubtless it's because I'm jealous that I'm stuck in hot, humid New York City when half the world seems to be relaxing on
A Kimchi Recipe 0 Comments |
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02/18/08
Linked From David Lebovitz
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If I had to name my favorite cuisine, it would be a toss-up between Vietnamese and Korean. Both offer charbroiled meats, pickled or marinated veget
A Kimchi Recipe 0 Comments |
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185 Views |
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02/18/08
Linked From David Lebovitz
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If I had to name my favorite cuisine, it would be a toss-up between Vietnamese and Korean. Both offer charbroiled meats, pickled or marinated veget
Work hard, play hard 0 Comments |
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02/18/08
Linked From Tasting Menu
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Work hard, play hard, is one of the mantras kitchen folk live by, and it certainly seemed to take effect here in the cycling house today. At the ha
Work hard, play hard 0 Comments |
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02/18/08
Linked From Tasting Menu
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Work hard, play hard, is one of the mantras kitchen folk live by, and it certainly seemed to take effect here in the cycling house today. At the ha
Domains | Rick Bayless: Midwest Mex 0 Comments |
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02/18/08
Linked From NY Times: Dining and Wine
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Rick Bayless, a restaurateur, television chef and authority on Mexican cuisine, lives with his wife and daughter in a 3,600-square-foot converted 1916
Domains | Rick Bayless: Midwest Mex 0 Comments |
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02/18/08
Linked From NY Times: Dining and Wine
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Rick Bayless, a restaurateur, television chef and authority on Mexican cuisine, lives with his wife and daughter in a 3,600-square-foot converted 1916