Sous Vide Recipes: Sous Vide BBQ Chicken Thighs 0 Comments |
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12/10/09
Linked From CookingSousVide.com
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Using sous vide to cook the BBQ chicken thighs results in very tender meat and grilling them at the end with BBQ sauce adds the requisite smokiness yo
Spicy Sauteed Beets 0 Comments |
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12/08/09
Linked From Casual Kitchen
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This Indian-cuisine-inspired recipe takes about 30-35 minutes to make, it's vegetarian-friendly and it's truly unusual. Once you make it, you'll never
Carrot and Ginger Quickie Pickle 0 Comments |
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12/08/09
Linked From Chocolate and Zucchini
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Pickling means preserving food in a seasoned brine or vinegar mixture, and in case you didn't get the memo, pickles are the new cupcakes.I sorta kinda
Chipotle sweet potato soup 0 Comments |
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12/04/09
Linked From Homesick Texan
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Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather mon
Barbecue: Brisket 0 Comments |
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10/24/09
Linked From Serious Eats
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Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel] My a
Eat for Eight Bucks: Chili con Frijoles 0 Comments |
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10/21/09
Linked From Serious Eats
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[Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 1 green bell pepper: $1.32 2 serrano peppers: $0.25 1 cup uncooked lentils: $1.00 1/2 cup
All About Curry 0 Comments |
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10/19/09
Linked From Serious Eats
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Vindaloo, a particularly spicy curry dish. Photograph: Robyn Lee What Is Curry? Curry is an umbrella term for many dishes throughout the world, partic
The Nasty Bits: Duck Tongue 0 Comments |
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10/14/09
Linked From Serious Eats
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Duck tongues? Wait, ducks have tongues? Yes, and the organ is actually a fatty delicacy. Barely two inches long, the tongue is small and flimsy but ta