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Sous Vide Recipes: Sous Vide BBQ Chicken Thighs Popoff
0 Comments | Share | 313 Views | Problem? | 12/10/09
Linked From CookingSousVide.com : Using sous vide to cook the BBQ chicken thighs results in very tender meat and grilling them at the end with BBQ sauce adds the requisite smokiness yo
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Spicy Sauteed Beets Popoff
0 Comments | Share | 428 Views | Problem? | 12/08/09
Linked From Casual Kitchen : This Indian-cuisine-inspired recipe takes about 30-35 minutes to make, it's vegetarian-friendly and it's truly unusual. Once you make it, you'll never
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Carrot and Ginger Quickie Pickle Popoff
0 Comments | Share | 190 Views | Problem? | 12/08/09
Linked From Chocolate and Zucchini : Pickling means preserving food in a seasoned brine or vinegar mixture, and in case you didn't get the memo, pickles are the new cupcakes.I sorta kinda
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The Minimalist: For a Smoky Taste in Oven Ribs Popoff
0 Comments | Share | 170 Views | Problem? | 12/07/09
Linked From NY Times: Dining and Wine : Ribs and smoke require summer. Or do they?
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Chipotle sweet potato soup Popoff
0 Comments | Share | 133 Views | Problem? | 12/04/09
Linked From Homesick Texan : Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather mon
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Dim Sum: Char Siu Bau (BBQ Pork Bun) Popoff
0 Comments | Share | 46 Views | Problem? | 12/04/09
Linked From Accidental Hedonist : Purple Dot Cafe - Seattle, WA - 11/14/2009Name: Char Siu BauPrimary Ingredient(s): BBQ PorkType of Dish: BunMethod of Preparation: Baked or SteamedIn
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Even Real Cooks Cheat Sometimes Popoff
0 Comments | Share | 82 Views | Problem? | 12/04/09
Linked From Chow : This week's mission: frozen food with highfalutin notions.
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Barbecue: Brisket Popoff
0 Comments | Share | 136 Views | Problem? | 10/24/09
Linked From Serious Eats : Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel] My a
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Eat for Eight Bucks: Chili con Frijoles Popoff
0 Comments | Share | 90 Views | Problem? | 10/21/09
Linked From Serious Eats : [Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 1 green bell pepper: $1.32 2 serrano peppers: $0.25 1 cup uncooked lentils: $1.00 1/2 cup
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All About Curry Popoff
0 Comments | Share | 127 Views | Problem? | 10/19/09
Linked From Serious Eats : Vindaloo, a particularly spicy curry dish. Photograph: Robyn Lee What Is Curry? Curry is an umbrella term for many dishes throughout the world, partic
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The Nasty Bits: Duck Tongue Popoff
0 Comments | Share | 165 Views | Problem? | 10/14/09
Linked From Serious Eats : Duck tongues? Wait, ducks have tongues? Yes, and the organ is actually a fatty delicacy. Barely two inches long, the tongue is small and flimsy but ta