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Chipotle sweet potato soup 
0 Comments | Share | 120 Views | Problem? | 12/04/09
Linked From Homesick Texan : Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather mon
0 Comments | Share | 120 Views | Problem? | 12/04/09
Linked From Homesick Texan : Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather mon
The Minimalist: For a Smoky Taste in Oven Ribs
0 Comments | Share | 143 Views | Problem? | 12/07/09
Linked From NY Times: Dining and Wine : Ribs and smoke require summer. Or do they?
0 Comments | Share | 143 Views | Problem? | 12/07/09
Linked From NY Times: Dining and Wine : Ribs and smoke require summer. Or do they?
Spicy Sauteed Beets
0 Comments | Share | 393 Views | Problem? | 12/08/09
Linked From Casual Kitchen : This Indian-cuisine-inspired recipe takes about 30-35 minutes to make, it's vegetarian-friendly and it's truly unusual. Once you make it, you'll never
0 Comments | Share | 393 Views | Problem? | 12/08/09
Linked From Casual Kitchen : This Indian-cuisine-inspired recipe takes about 30-35 minutes to make, it's vegetarian-friendly and it's truly unusual. Once you make it, you'll never
Sous Vide Recipes: Sous Vide BBQ Chicken Thighs
0 Comments | Share | 254 Views | Problem? | 12/10/09
Linked From CookingSousVide.com : Using sous vide to cook the BBQ chicken thighs results in very tender meat and grilling them at the end with BBQ sauce adds the requisite smokiness yo
0 Comments | Share | 254 Views | Problem? | 12/10/09
Linked From CookingSousVide.com : Using sous vide to cook the BBQ chicken thighs results in very tender meat and grilling them at the end with BBQ sauce adds the requisite smokiness yo
Carrot and Ginger Quickie Pickle
0 Comments | Share | 169 Views | Problem? | 12/08/09
Linked From Chocolate and Zucchini : Pickling means preserving food in a seasoned brine or vinegar mixture, and in case you didn't get the memo, pickles are the new cupcakes.I sorta kinda
0 Comments | Share | 169 Views | Problem? | 12/08/09
Linked From Chocolate and Zucchini : Pickling means preserving food in a seasoned brine or vinegar mixture, and in case you didn't get the memo, pickles are the new cupcakes.I sorta kinda
Even Real Cooks Cheat Sometimes
0 Comments | Share | 70 Views | Problem? | 12/04/09
Linked From Chow : This week's mission: frozen food with highfalutin notions.
0 Comments | Share | 70 Views | Problem? | 12/04/09
Linked From Chow : This week's mission: frozen food with highfalutin notions.
Dim Sum: Char Siu Bau (BBQ Pork Bun)
0 Comments | Share | 39 Views | Problem? | 12/04/09
Linked From Accidental Hedonist : Purple Dot Cafe - Seattle, WA - 11/14/2009Name: Char Siu BauPrimary Ingredient(s): BBQ PorkType of Dish: BunMethod of Preparation: Baked or SteamedIn
0 Comments | Share | 39 Views | Problem? | 12/04/09
Linked From Accidental Hedonist : Purple Dot Cafe - Seattle, WA - 11/14/2009Name: Char Siu BauPrimary Ingredient(s): BBQ PorkType of Dish: BunMethod of Preparation: Baked or SteamedIn
Snapshots from the UK: Purple Sprouting Broccoli
0 Comments | Share | 39 Views | Problem? | 07/01/09
Linked From Serious Eats : I love nothing more than unusual vegetables. Its as if you turned the nose on a talking doorknob and emerged into a secret garden. I get a secret thr
0 Comments | Share | 39 Views | Problem? | 07/01/09
Linked From Serious Eats : I love nothing more than unusual vegetables. Its as if you turned the nose on a talking doorknob and emerged into a secret garden. I get a secret thr
0 Comments | Share | 2 Views | Problem? | 06/24/09
Linked From NY Times: Dining and Wine : A guide to summer bartending, when the only frost is on the glass.
Cook the Book: Braised Short Ribs with Dijon Mustard
0 Comments | Share | 40 Views | Problem? | 09/24/09
Linked From Serious Eats : To celebrate the first week of fall, I decided to break out the old Dutch oven and do some braising. Thumbing through the pages of Gourmet Today by Ru
0 Comments | Share | 40 Views | Problem? | 09/24/09
Linked From Serious Eats : To celebrate the first week of fall, I decided to break out the old Dutch oven and do some braising. Thumbing through the pages of Gourmet Today by Ru
Cook the Book: Braised Short Ribs with Dijon Mustard
0 Comments | Share | 34 Views | Problem? | 09/24/09
Linked From Serious Eats : To celebrate the first week of fall, I decided to break out the old Dutch oven and do some braising. Thumbing through the pages of Gourmet Today by Ru
0 Comments | Share | 34 Views | Problem? | 09/24/09
Linked From Serious Eats : To celebrate the first week of fall, I decided to break out the old Dutch oven and do some braising. Thumbing through the pages of Gourmet Today by Ru